How Foods Affect You
Written on April 30, 2010 – 4:52 am | by admin |Your genetic inheritance plays an important role in how foods affect you. If you come from a family where the risk of diabetes and heart disease is high, you need to select lower glycemic index foods (foods that slowly convert to glucose) and fewer high glycemic ones, as well as less commercial meats and more fish and fowl. Whole grains and beans are digested and enter the body more slowly so they have less of an impact on insulin secretion, which responds to the amount of sugars released from the Read more [...]

